Pizza on the Grill

1 pkg. (24.8 oz.) thin crispy crust supreme pizza

Heat grill, setting all burners on low to medium-low (about 400 degrees F). 
For best results, use a gas grill.

Remove wrapper and cardboard from frozen pizza. 
 Place pizza directly on center of grill rack; close lid.

Grill 13 minutes, rotating pizza 1/2 turn with spatula after 8 minutes.
  Continue grilling, covered, for specified time or until cheese is melted and
crust is golden brown.  Let stand 2 to 3 minutes before serving.
 


 

 

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